Fried Goat Cheese with Grapefruit Honey Reduction
From Emily Lycopolous’ Spain, Recipes for Olive Oil and Vinegar Lovers
From Emily Lycopolous’ Spain, Recipes for Olive Oil and Vinegar Lovers
All the best flavours in one cookie! Adapted from Kamran Siddiqi’s book, Handmade Baking.
Once you make these, you’ll wonder how you ever lived without them.
Adapted from www.vindulge.com
We like to use the mini-muffin tin for this recipe, so the yield is 3 dozen mini-muffins!
These empanadas are delicious with homemade chutney or salsa.
We originally made these pinwheel sandwiches on Mother’s Day weekend and we couldn’t keep up with the demand! This is a fresh take on a favourite, using EVOO instead of store-bought mayonnaise.