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Leave it vegetarian, or add in some browned sausage or crispy bacon. The strata can be assembled the night before and left covered in the fridge, to then pop in the oven the next morning. From Sara Forte at www.sproutedkitchen.com
Our Cousin Ian made us these amazing grilled cheese sandwiches this weekend using our Traditional 18-year aged Dark Balsamic Vinegar and the Mushroom & Sage Infused EVOO. The combination of the sweet, balsamic-reduced onions and the savory flavour from the cheese and EVOO is just magic.
