Scallops with Bok Choy, Bacon and Apple Cider Vinegar
This recipe will yield 4 servings as an entree or 8 as an appetizer.
A cast iron pan is the best for a great sear on the scallops.
Ingredient: bacon
Truffle Mac & Cheese
A decadent take on a classic. The earthy flavour of the truffle oil makes this mac & cheese a family favourite!