Scallops with Bok Choy, Bacon and Apple Cider Vinegar
This recipe will yield 4 servings as an entree or 8 as an appetizer.
A cast iron pan is the best for a great sear on the scallops.
Ingredient: apples
Ian’s Balsamic Onion & Apple Grilled Cheese
Our Cousin Ian made us these amazing grilled cheese sandwiches this weekend using our Traditional 18-year aged Dark Balsamic Vinegar and the Mushroom & Sage Infused EVOO. The combination of the sweet, balsamic-reduced onions and the savory flavour from the cheese and EVOO is just magic.