Matcha White Chocolate Macadamia Nut Cookies with Lemon Infused Olive Oil
All the best flavours in one cookie! Adapted from Kamran Siddiqi’s book, Handmade Baking.
Ingredient: all-purpose flour
Lemon Olive Oil White Chocolate Blondies
Citrusy and decadent, these blondies are a fresh, summery take on the classic brownie!
Adapted from www.sugarspunrun.com
Blood Orange Olive Oil & Dark Chocolate Chip Cookies with Salted Caramel Sea Salt
Once you make these, you’ll wonder how you ever lived without them.
Adapted from www.vindulge.com
Rosemary Parmesan Crackers
This recipe was adapted from Deb Perelman’s Parmesan Cream Crackers recipe over at Smitten Kitchen.
Lime and Coconut Cupcakes
The perfect cupcakes for spring and summer! These lightly tropical, happy little treats are great for outdoor parties and dessert-for-breakfast.
Wild Mushroom and Zucchini Empanadas with EVOO Pastry Dough
These empanadas are delicious with homemade chutney or salsa.
Dill Infused Wild Salmon and Asparagus Pappardelle Pasta
We love the creamy texture of the salmon with the pappardelle pasta, and the Wild Fernleaf Dill Infused EVOO brings an additional freshness to the dish.
Olive Oil Almond Biscotti
These biscotti are nice and fragrant and just pop with citrus flavour! They can easily be made into small, bite-sized pieces or traditional long slices.