Thermea + Frescolio tasting event in October

Chef Chicco Navarro from Thermea is joining us at Frescolio on St Mary’s for an evening of small bites, all featuring Frescolio’s EVOOs and balsamic vinegars! Our certified olive oil sommeliers will give you a guided tasting tour of the store, including how to spot good quality EVOO and how traditional balsamic vinegar is made.

Sample beautiful food, stay for a glass of wine and discover how our delicious products can take your culinary prowess to a whole new level. The Frescolio team will be on hand to make recommendations. Chef Chicco will be working his magic on site while you wander through a foodie’s paradise of specialty extra-virgin olive oil and balsamic vinegar.