What is “Extra-Virgin” Olive Oil?
For an oil to be legitimately called “extra-virgin”, it must meet several criteria such as means of production, chemical makeup, purity and taste. Every oil at Frescolio exceeds these criteria. We bring in oils from around the world, including Greece, Spain, Australia, Morocco, Chile, and California. You’ll be impressed with how our product compares to grocery store alternatives!
Extra-virgin olive oils are known for their health benefits; they contain no cholesterol, they have high levels of antioxidants, and they are high in mono-unsaturated fats.