To call an olive oil “extra-virgin”, there are several criteria that must be met. For instance, the oil must meet standards of production, chemical makeup, purity and taste. Every olive oil at Frescolio exceeds these criteria. We bring in oils from around the world, including Greece, Spain, Italy, Chile, and California. You’ll be impressed with our our products compare with grocery store brands.
Extra-virgin olive oil is known for its health benefits. For example, it contains no cholesterol, has high levels of antioxidants, and is high in mono-unsaturated fats.